For a simple way to prepare the Spinach Gnocchi, which has the delicate flavour of wild garlic, quickly pan-fry them in a little butter, then stir through a rich tomato sauce, such as Jamie’s 7-Veg, and finish with a good grating of Parmesan. Nourishing and delicious.

Then for the Tomato Gnocchi, which has fragrant oregano running through it, simply tip them into a casserole dish, cover with your favourite sauce and bake for 20 minutes, then grate over your favourite cheese and grill until bubbling.

You can make your own sauces to enjoy with them, or team with one that Jamie’s made for you – choose from a creamy Tomato & ricotta sauce, or the 7-veg tomato sauce, inspired by Jamie’s iconic and much-loved recipe. It’s perfect for getting extra veg in (especially for kids), and one serving counts as one of your 5-a-day.

Made in Italy, the range uses free-range eggs and carefully sourced quality ingredients. Every product is classed as green or amber on the nutrition front, and of course all nutrition info is clearly displayed on pack, helping you to make informed choices. A lot of love and care has gone into this range, and we hope you love it as much as we do!