• PROSCIUTTO
  • CAPPELLETTI

Made in Italy, the range uses free-range eggs and carefully sourced quality ingredients.

PROSCIUTTO CAPPELLETTI

"I'm all about making mealtimes easier, because life is busy, right? So for those days when you need a kitchen time-saver, I'm here to help. I've already thought about packing the pasta with flavour - and quality ingredients - so you don't have to, Dinner, sorted!” Jamie

Prosciutto Cappelletti Prosciutto Cappelletti

Little parcels of beautiful free-range egg pasta filled with cured ham and ricotta cheese.
Cooks in just 4 minutes.
Pack size: 250G. Packed in a protective atmosphere.


Information


Ingredients

Wheat Flour, Durum Wheat Semolina, Pasteurised Free-Range Egg (10%), Breadcrumbs (Wheat Flour, Water, Salt), Water, Ricotta Cheese (Whey Milk, Cream (Milk), Milk, Salt) (6%), Cured Ham (6%) (Pork, Salt), Sunflower Oil, Whey Powder (Milk), Potato Starch, Natural Flavourings (contain Milk), Salt, Inulin, Garlic, Coriander, Cinnamon



Allergy Information

• Also, may contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.


  • SERVES
    Contains 2 servings
  • Pack size
    250g
  • Cook TIME
    Cooks in just 4 minutes.
Storage

For use-by date, see top film. Keep refrigerated. Once opened, consume within 3 days and by use-by date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase and always by use-by date. Once defrosted use within 24 hours. Do not refreeze.

Cooking Instructions
Cooking Instructions

Instructions: Team with a fresh tomato sauce, chopped black olives and a little grated Parmesan cheese, and serve with a nice salad.

Hob

Instructions: The practical bit: Remove all packaging - there's no need to separate the pasta, it will happen during cooking. Cook in a large pan of boiling water for 4-5 minutes, checking the pasta is piping hot throughout. Drain and serve.

Recycling info

Sleeve Widely Recycled (Card) – Tray Widely Recycled (Plastic) – Film Not Yet Recycled (Plastic)

Nutrition
Prosciutto Cappalletti