• Spinach & Ricotta
  • Ravioli

Made in Italy, the range uses free-range eggs and carefully sourced quality ingredients.

SPINACH & RICOTTA RAVIOLI

"I'm all about making mealtimes easier, because life is busy, right? So for those days when you need a kitchen time-saver, I'm here to help. I've already thought about packing the pasta with flavour - and quality ingredients - so you don't have to, Dinner, sorted!” Jamie

Tortelloni alla bolognese Tortelloni alla bolognese

Pillows of free-range egg fresh pasta filled with creamy ricotta and silky spinach.
Cooks in just 4 minutes.
Pack size: 250G. Packed in a protective atmosphere.


Information


Ingredients

Wheat Flour, Durum Wheat Semolina, Ricotta Cheese (13%) (Whey Milk, Cream (Milk), Milk, Salt, Acidity Regulator (Citric Acid), Pasteurised Free-Range Egg (10%), Spinach (9%), Water, Sunflower Oil, Whey Powder (Milk), Dried Potato, Mozzarella Cheese (Milk), Salt, Pecorino Cheese (Ewe's Milk), Pea Fibre, Yeast Extract, Natural Flavourings (contain Milk), Nutmeg, Malted Wheat Flour



Allergy Information

Also, may contain Soya.


  • SERVES
    Contains 2 servings
  • Pack size
    250g
  • Cook TIME
    Cooks in just 4 minutes.
Storage

For use-by date, see top film. Keep refrigerated 2-5ºC. Once opened, consume within 3 days and by use-by date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase and always by use-by date. Once defrosted use within 24 hours. Do not refreeze.

Cooking Instructions
Cooking Instructions

Instructions: Team with a simple tomato sauce or white sauce, finish with Parmesan and serve with a nice salad.

Hob

Instructions: The practical bit: Remove all packaging - there's no need to separate the pasta, it will happen during cooking. Cook in a large pan of boiling salted water for 4 minutes, checking the pasta is piping hot throughout. Drain and serve

Recycling info

Sleeve Widely Recycled (Card) – Tray Widely Recycled (Plastic) – Film Not Yet Recycled (Plastic)

Nutrition
Ravioli Spinaci e Ricotta