• SAUSAGE RAGU’ PENNE
  • PASTA MEAL KIT

Jamie's hearty sausage & fennel ragù with pancetta, tomatoes & sweet onion, teamed with fresh free-rang egg pasta & grated cheese

SAUSAGE RAGU' PENNE

"My pasta kits will give you a quick, flavour-packed meal when you don't have time to cook from scratch. On the table in five minutes flat for a quick lunch or delicious dinner, you'll only need one pan, too, meaning less washing up - winner! I’ve used delicious pork sausage, fennel, pancetta and red wine for my rich tomato – based ragù. Happy Days!"

Sausage ragù penne - Pasta Meal Kit Sausage ragù penne - Pasta Meal Kit

Free-Range Egg Pasta with a Tomato & Pork Sausage Sauce and Cheese
Cooks in just 5 minutes.
Pack size: 280G. Pasta and cheese sachets are packaged in a protective atmosphere. 1 of your 5-a-day


Information


Ingredients

Penne (54%) (Durum Wheat Semolina, Free Range Eggs, Water), Tomato (13%), Water, British Pork (7%), Grated Hard Cheese (4%) (Milk) (contains Egg Lysozyme), Red Wine (Sulphites), Tomato Paste, Onion (3%), Carrot, Extra Virgin Olive Oil, Celery, Garlic Puree, Cornflour, Red Chilli, Salt, Fennel Seeds, Thyme, Rosemary, Basil, Parsley, Black Pepper, Bay Leaves, Pancetta (Pork, Salt, Dextrose, Natural Flavouring, Black Pepper, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate).



Allergy Information

May also contain Soya, Peanuts, Other Nuts & Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.


  • SERVES
    Contains 1 servings
  • Pack size
    280g
  • Cook TIME
    Cooks in just 5 minutes.
Storage

For use-by date, see front of pack. Keep refrigerated. Do not freeze.

Cooking Instructions
Preparation and Usage

5 minutes - 1 pan - 4 easy steps.
Before you start, place a non-stick frying pan on a medium-high heat with 500ml of boiling kettle water and a pinch of sea salt.
• 1. Simmer • Simmer the pasta for 3 minutes, or until tender, then drain away the excess water and reduce the heat to low.
• 2. Stir • Stir in the sauce and cook for 1 minute, or until the sauce is piping hot.
• 3. Add • Add a couple of splashes of water to loosen the sauce to the perfect consistency and stir for 30 seconds.
• 4. Serve • Serve the pasta and sprinkle over the grated cheese. Finish with a few basil leaves, a drizzle of extra virgin olive oil and a pinch of black pepper, if you like.

Serving Suggestion

Give it a veg boost! Drain a jar of roasted red peppers and slice into 5cm strips, then add them to the cooked pasta along with the sauce. Or serve the pasta with a crisp mixed salad and a lemony olive oil dressing.

Warnings

CAUTION: walnuts may contain shell fragments.

Recycling info

Bag. Not Recyclable Sachet. Not Recyclable

Nutrition
Sausage ragù penne