- BUTTERNUT SQUASH
- TORTELLONI
Made in Italy, the range uses free-range eggs and carefully sourced quality ingredients.
BUTTERNUT SQUASH TORTELLONI
"I'm all about making mealtimes easier, because life is busy, right? So for those days when you need a kitchen time-saver, I'm here to help. I've already thought about packing the pasta with flavour - and quality ingredients - so you don't have to, Dinner, sorted!” Jamie
Pillows of free-range egg fresh pasta filled with smashed sweet squash & herby sage.
Cooks in just 4 minutes.
Pack size: 250G. Packed in a protective atmosphere.
Information
Ingredients
Wheat Flour, Durum Wheat Semolina, Butternut Squash Purée (17%), Pasteurised Free-Range Egg (10%), Ricotta Cheese (Whey Milk, Cream (Milk), Milk, Salt, Acidity Regulator (Citric Acid)), Water, Dried Potato, Mascarpone Cheese (Cream (Milk), Milk, Acidity Regulators (Citric Acid, Lactic Acid)), Sunflower Oil, Whey Powder (Milk), Salt, Sage (0.4%), Natural Flavouring (contains Milk), Black Pepper, Malted Wheat Flour
Allergy Information
Also, may contain Soya.
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SERVES
Contains 2 servings -
Pack size
250g -
Cook TIME
Cooks in just 4 minutes.
Storage
For use-by date, see top film. Keep refrigerated 2-5ºC. Once opened, consume within 3 days and by use-by date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase and always by use-by date. Once defrosted use within 24 hours. Do not refreeze.
Cooking Instructions
Cooking Instructions
Instructions: Simply toss with butter, finish with crispy sage and Parmesan, and serve with a nice salad.
Hob
Instructions: The practical bit: Remove all packaging - there's no need to separate the pasta, it will happen during cooking. Cook in a large pan of boiling salted water for 5 minutes, checking the pasta is piping hot throughout. Drain and serve.
Recycling info
Sleeve Widely Recycled (Card) – Tray Widely Recycled (Plastic) – Film Not Yet Recycled (Plastic)
Nutrition
