• WILD MUSHROOM TAGLIATELLE
  • PASTA MEAL KIT

Jamie's creamy wild mushroom sauce, with thyme, garlic & a dash of white wine, teamed with fresh free-range egg pasta, grated cheese & crushed walnuts

WILD MUSHROOM TAGLIATELLE

"My pasta kits will give you a quick, flavour-packed meal when you don't have time to cook from scratch. On the table in five minutes flat for a quick lunch or delicious dinner, you'll only need one pan, too, meaning less washing up - winner! Wild mushrooms bring wonderful depth of flavour to this dish, and crushed walnuts give that extra crunch. So good!"

Wild Mushroom Tagliatelle - Pasta Meal Kit Wild Mushroom Tagliatelle - Pasta Meal Kit

Free-Range Egg Pasta with a Mushroom Sauce, Cheese and Crushed Walnuts
Cooks in just 5 minutes.
Pack size: 290G. Pasta and cheese sachets are packaged in a protective atmosphere. 1 of your 5-a-day


Information


Ingredients

Tagliatelle (52%) (Durum Wheat Semolina, Free-Range Eggs, Water), Mushrooms (22%), Water, Grated Hard Cheese (3%) (Milk) (contains Egg Lysozyme), Walnuts (3%), White Wine (3%) (Sulphites), Double Cream (Milk), Onion, Button Mushrooms, Cornflour, Salted Butter (Milk), Oyster Mushrooms, Rapeseed Oil, Shiitake Mushrooms, Mushroom Juice Concentrate, Nameko Mushrooms, Salt, Porcini Mushroom Powder, Parsley, White Wine Vinegar, Garlic, Sunflower Oil, Corn Starch, Mustard Husk, Thyme, Black Pepper, Turmeric, Pimento, Spirit Vinegar, Yellow Mustard Flour, Brown Mustard Flour, Sugar



Allergy Information

May also contain Soya, Peanuts, Other Nuts & Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.


  • SERVES
    Contains 1 servings
  • Pack size
    280g
  • Cook TIME
    Cooks in just 5 minutes.
Storage

For use-by date, see front of pack. Keep refrigerated. Do not freeze.

Cooking Instructions
Preparation and Usage

5 minutes - 1 pan - 4 easy steps.
Before you start, place a non-stick frying pan on a medium-high heat with 500ml of boiling kettle water and a pinch of sea salt.
• 1. Simmer • Simmer the pasta for 3 minutes, or until tender, then drain away the excess water and reduce the heat to low.
• 2. Stir • Stir in the sauce and cook for 1 minute, or until the sauce is piping hot.
• 3. Add • Add the grated cheese and stir for 30 seconds, loosening with splashes of water to the perfect consistency.
• 4. Serve • Serve the pasta sprinkled with the breadcrumbs. Finish with a few basil leaves, a drizzle of extra virgin olive oil and a pinch of black pepper, if you like.

Serving Suggestion

Give it a veg boost! Trim a bunch of asparagus and cut into 5cm pieces, add to the boiling water along with the pasta, and continue with the cooking instructions. Or serve the pasta with a crisp mixed salad and a lemony olive oil dressing.

Warnings

CAUTION: walnuts may contain shell fragments.

Recycling info

Bag. Not Recyclable Sachet. Not Recyclable

Nutrition
Wild Mushroom tagliatelle