• YELLOW PEPPER & BASIL
  • PESTO

Grilled Yellow Pepper and Basil Pesto with Parmesan Cheese

YELLOW PEPPER & BASIL PESTO

"I'm all about making mealtimes easier, because life is busy, right? So for those days when you need a kitchen time-saver, choose my flavour-packed pesto. Made with quality ingredients, all you need to do is add pasta. Dinner, sorted!"

Yellow pepper & Basil - Pesto Yellow pepper & Basil - Pesto

Grilled Yellow Pepper and Basil Pesto with Parmesan Cheese
Cooks in just 3 minutes.
Pack size: 100G. Packaged in a protective atmosphere.


Information


Ingredients

Grilled Yellow Peppers (50%), Sunflower Oil, Genovese Basil PDO (6%), Rehydrated Potato Flakes, Extra Virgin Olive Oil (5%), Parmigiano Reggiano PDO (3%) (Milk), Pumpkin Seeds, Sunflower Seeds, Garlic, Lemon Juice, Chilli, Salt, Inactive Yeast, Black Pepper, Antioxidant: Ascorbic Acid



Allergy Information

For allergens, see ingredients in bold.


  • SERVES
    Contains 2 servings (50g)
  • Pack size
    100g
  • Cook TIME
    Cooks in just 3 minutes.
Storage

For use-by date, see side of pot. Keep refrigerated. Once opened, consume within 2 days and by use-by date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase and always by use-by date. Once defrosted, use within 24 hours. Do not refreeze.

Cooking Instructions
Preparation and Usage

Serving Instructions:
• Simply team with freshly cooked pasta, then finish with a grating of Parmesan cheese and a drizzle of extra virgin olive oil. I also like to chuck some green beans, chunks of courgette or Tenderstem broccoli in with the pasta for the last couple of minutes, or stir through some fresh rocket just before serving. You can also brush this pesto onto fish fillets before grilling or roasting, use it to add extra flavour to a sandwich, or to dress beautiful seasonal veg. Stir before use.

Recycling info

Sleeve Widely Recycled (Card) – Tray Widely Recycled (Plastic) – Film Not Yet Recycled (Plastic)

Nutrition
Yellow pepper & Basil - Pesto